Banana and Twaróg Cheese Pancakes

Instructions

1. 1

   In a large bowl, mash the bananas until smooth.

2. 2

   Add the Twaróg cheese to the mashed bananas and mix until well combined.

3. 3

   Crack the eggs into the mixture and stir until fully incorporated.

4. 4

   Gradually add the milk, stirring continuously to create a smooth batter.

5. 5

   Heat a non-stick frying pan over medium heat and add a small amount of butter.

6. 6

   Pour a ladleful of the batter into the pan and cook for 2-3 minutes on each side, or until golden brown.

7. 7

   Repeat the process with the remaining batter, adding more butter to the pan as needed.

8. 8

   Serve the pancakes warm, optionally with a drizzle of honey or a sprinkle of powdered sugar.