Mustard and Chili Steak Marinade

Instructions

1. 1

   In a medium-sized bowl, combine the yellow mustard, olive oil, chili sauce, crushed pepper, and garlic powder.

2. 2

   Whisk the ingredients together until they are well blended and form a smooth marinade.

3. 3

   Place your steak in a shallow dish or a resealable plastic bag.

4. 4

   Pour the marinade over the steak, ensuring it is evenly coated on all sides.

5. 5

   Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight for a more intense flavor.

6. 6

   Remove the steak from the marinade and let it sit at room temperature for about 30 minutes before cooking.

7. 7

   Grill or cook the steak to your desired level of doneness.

8. 8

   Let the steak rest for a few minutes before slicing and serving.