Spicy Air-Fried Steak with Kimchi

Instructions

1. 1

   Preheat your air fryer to 400°F (200°C).

2. 2

   In a small bowl, mix together the chili flakes, soy sauce, and sesame oil.

3. 3

   Season the beef steaks with salt and pepper to taste.

4. 4

   Brush the chili flake mixture evenly over both sides of each steak.

5. 5

   Place the steaks in the air fryer basket, ensuring they are not overcrowded.

6. 6

   Air fry the steaks for 8-10 minutes, flipping halfway through, until they reach your desired level of doneness.

7. 7

   While the steaks are cooking, prepare the kimchi by draining any excess liquid.

8. 8

   Once the steaks are done, let them rest for a few minutes before serving.

9. 9

   Serve the steaks hot, topped with kimchi on the side.