Kimchi-Topped Air-Fried Steak

Instructions

1. 1

   Preheat your air fryer to 400°F (200°C).

2. 2

   Pat the beef steaks dry with a paper towel and season both sides with salt and pepper to taste.

3. 3

   Brush each steak with olive oil on both sides.

4. 4

   Place the steaks in the air fryer basket, ensuring they are not overlapping.

5. 5

   Air fry the steaks for 8-10 minutes, flipping halfway through, until they reach your desired level of doneness.

6. 6

   While the steaks are cooking, mix the kimchi with the chili paste in a small bowl.

7. 7

   Once the steaks are done, remove them from the air fryer and let them rest for a few minutes.

8. 8

   Top each steak with a generous spoonful of the kimchi and chili paste mixture.

9. 9

   Serve immediately and enjoy your Kimchi-Topped Air-Fried Steak.