Créé avec l’IA
Maple Glazed Salmon with Roasted Vegetables
45 min 394 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillets4 fillets
- maple syrup2 tablespoons
- olive oil2 tablespoons
- garlic2 cloves
- potatoes2 large
- carrots3 sliced
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, mix together the maple syrup, olive oil, minced garlic, paprika, salt, and black pepper.
- 3
Place the salmon fillets on a baking sheet lined with parchment paper.
- 4
Brush the maple syrup mixture evenly over the salmon fillets.
- 5
In a separate bowl, toss the cubed potatoes and sliced carrots with a little olive oil, salt, and pepper.
- 6
Spread the vegetables around the salmon on the baking sheet.
- 7
Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
- 8
Remove from the oven and let it rest for a few minutes before serving.
- 9
Serve the maple glazed salmon with the roasted vegetables on the side.
