Créé avec l’IA
Spicy Baked Salmon with Roasted Vegetables
35 min 669 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillet4 x 140 g
- olive oil2 tablespoons
- smoked paprika1 teaspoon
- chili powder1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- zucchini2 medium (about 200g each)
- red bell pepper2 medium (about 150g each)
- red onion1 medium (about 150g)
- lemon1 whole
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Line a large baking sheet with parchment paper or lightly grease it with a bit of olive oil.
- 3
Slice the zucchinis and red bell peppers into bite-sized pieces. Peel and cut the red onion into wedges.
- 4
In a large bowl, toss the zucchini, red bell peppers, and red onion with 1 tablespoon of olive oil and half of the salt and black pepper. Spread the vegetables evenly on one side of the prepared baking sheet.
- 5
In a small bowl, mix together the smoked paprika, chili powder, garlic powder, remaining salt, and black pepper.
- 6
Pat the salmon fillets dry with paper towels. Rub each fillet with the remaining 1 tablespoon of olive oil, then sprinkle the spice mixture evenly over the top of each fillet.
- 7
Place the salmon fillets on the other side of the baking sheet, skin-side down if applicable.
- 8
Slice the lemon in half. Squeeze half of the lemon over the salmon and vegetables. Slice the remaining half into thin rounds and place a slice on top of each salmon fillet.
