Creado con IA
Baja Fish Tacos
30 min 225 kcal por ración Media
Ingredientes
4 Raciones
- white fish fillets (halibut or cod)1 lb
- small corn tortillas8 pieces
- shredded lettuce2 cups
- diced tomatoes0,5 cup
- chopped cilantro0,25 cup
- lime juice0,25 cup
- mayonnaise0,25 cup
- olive oil1 tbsp
- chili powder1 tsp
- cumin0,5 tsp
- garlic powder0,5 tsp
- Saltto taste
- Pepperto taste
Preparación
- 1
Preheat your grill or stovetop grill pan to medium-high heat.
- 2
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- 3
Brush the fish fillets with the spice mixture on both sides.
- 4
Grill the fish for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 5
While the fish is grilling, warm the corn tortillas on the grill or in a dry skillet over medium heat until they are pliable and slightly charred.
- 6
In a small bowl, mix together the mayonnaise and lime juice to make a tangy sauce.
- 7
Once the fish is cooked, break it into large chunks.
- 8
Assemble the tacos by placing some shredded lettuce on each tortilla, followed by the grilled fish, diced tomatoes, and chopped cilantro.
- 9
