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Pepper Fish Tacos

Name: Pepper Fish Tacos
Total time: 35 min
Ingredients: 4 fillets of white fish; 8 small corn tortillas; 1 tablespoon black pepper; 1 cup shredded cabbage; 1 avocado, sliced; 1 lime, cut into wedges; Salt to taste

35 min 214 kcal per serving Medium

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Ingredients

4 Servings

white fish fillets4 fillets
corn tortillas8 small tortillas
black pepper1 tablespoon
shredded cabbage1 cup
avocado1 sliced
lime1 cut into wedges
saltto taste

Instructions

1
Preheat your grill or a non-stick pan over medium-high heat.
2
Season the white fish fillets with black pepper and salt to taste.
3
Grill or pan-fry the fish fillets for about 3-4 minutes on each side, or until cooked through and flaky.
4
Warm the corn tortillas in a dry skillet or microwave until pliable.
5
Assemble the tacos by placing a portion of the cooked fish onto each tortilla.
6
Top with shredded cabbage and slices of avocado.
7
Serve with lime wedges on the side for squeezing over the tacos.
8
Enjoy your Pepper Fish Tacos!

Pepper Fish Tacos

Ingredients

Instructions

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