Spicy Vermicelli Stir-Fry

Instructions

1. 1

   Soak the vermicelli in hot water for about 5 minutes or until soft. Drain and set aside.

2. 2

   Slice the onion and tomatoes, and shred the cabbage.

3. 3

   In a large pan, heat a little oil over medium heat. Add the sliced onion and sauté until translucent.

4. 4

   Add the tomatoes and cook until they start to soften.

5. 5

   Crack the eggs into the pan and scramble them with the onion and tomatoes.

6. 6

   Add the shredded cabbage and curry leaves, and stir-fry for a few minutes until the cabbage is slightly wilted.

7. 7

   Add the soaked vermicelli to the pan, along with the Mandi masala. Stir well to combine all the ingredients.

8. 8

   Squeeze the juice of the lemon over the stir-fry and mix well.

9. 9

   Cook for another 2-3 minutes, ensuring everything is well combined and heated through.

10. 10

    Serve hot and enjoy your Spicy Vermicelli Stir-Fry!