Cinnamon Vanilla French Toast

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon powder, vanilla extract, and salt until well combined.

2. 2

   Heat a large non-stick skillet or griddle over medium heat and add the olive oil, spreading it evenly.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked through.

4. 4

   Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.

5. 5

   Repeat with the remaining bread slices, adding more oil to the pan if necessary.

6. 6

   Serve the Cinnamon Vanilla French Toast warm, optionally topped with fresh fruit, syrup, or a dusting of powdered sugar.