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Cinnamon Vanilla French Toast

Name: Cinnamon Vanilla French Toast
Total time: 20 min
Ingredients: 8 slices bread; 3 large eggs; 240 ml milk; 2 tbsp sugar; 1 tsp cinnamon powder; 1 tsp vanilla extract; 0.5 tsp salt; 1 tbsp olive oil

20 min 296 kcal por ración Fácil

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Ingredientes

4 Raciones

bread8 slices
large eggs3 pieces
milk240 ml
sugar2 tbsp
cinnamon powder1 tsp
vanilla extract1 tsp
salt0,5 tsp
olive oil1 tbsp

Preparación

1
In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon powder, vanilla extract, and salt until well combined.
2
Heat a large non-stick skillet or griddle over medium heat and add the olive oil, spreading it evenly.
3
Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked through.
4
Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
5
Repeat with the remaining bread slices, adding more oil to the pan if necessary.
6
Serve the Cinnamon Vanilla French Toast warm, optionally topped with fresh fruit, syrup, or a dusting of powdered sugar.

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