Creato con AI
Tanzanian Chicken and Rice
60 min 596 kcal a porzione Medio
Ingredienti
4 Porzioni
- basmati rice2 cups
- chicken breast1 pound
- onion1 medium
- tomatoes2 medium
- vegetable oil1 tablespoon
- curry powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- chicken broth2 cups
- coconut milk1 cup
Istruzioni
- 1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
- 2
Cut the chicken breast into bite-sized pieces.
- 3
Chop the onion and tomatoes into small pieces.
- 4
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
- 5
Add the chicken pieces to the pot and cook until they are browned on all sides.
- 6
Stir in the chopped tomatoes, curry powder, salt, and black pepper. Cook for another 2-3 minutes.
- 7
Add the rinsed basmati rice to the pot and stir well to combine with the chicken and spices.
- 8
Pour in the chicken broth and coconut milk. Stir to mix everything together.
- 9
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
