Ginger-Garlic Party Jollof Rice

Instructions

1. 1

   Rinse the long grain rice thoroughly in cold water until the water runs clear. Set aside.

2. 2

   Heat the groundnut oil in a large pot over medium heat.

3. 3

   Add the diced goat meat and sauté for 5-7 minutes until browned on all sides.

4. 4

   Add the grated ginger and minced garlic to the pot. Stir and cook for 2 minutes until fragrant.

5. 5

   Blend the fresh tomatoes and red bell pepper together until smooth.

6. 6

   Pour the blended tomato and pepper mixture into the pot. Add the tomato paste and stir well.

7. 7

   Cook the mixture for 10-12 minutes, stirring occasionally, until the oil begins to separate from the sauce.

8. 8

   Add the Maggi seasoning cubes, salt, and curry powder. Stir to combine.

9. 9

   Add the rinsed rice to the pot and mix thoroughly so the rice is well coated with the sauce.