Créé avec l’IA

Jollof Rice

Name: Jollof Rice
Total time: 60 min
Ingredients: 2 cups long-grain parboiled rice; 1/4 cup vegetable oil; 1 large onion, chopped; 1 tablespoon tomato paste; 2 cups blended tatashe/shombo/habanero/tomato/onion; 1 teaspoon thyme; 1 bay leaf; 1 knorr cube; 2 habanero peppers, chopped; Salt to taste; 4 cups chicken stock

60 min 600 kcal par portion Moyen

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Ingrédients

4 Portions

long-grain parboiled rice2 cups
vegetable oil0,25 cup
large onion1 large
tomato paste1 tablespoon
blended tatashe/shombo/habanero/tomato/onion2 cups
thyme1 teaspoon
bay leaf1 leaf
knorr cube1 cube
habanero peppers2 peppers
saltto taste
chicken stock4 cups

Instructions

1
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
2
Heat the vegetable oil in a large pot over medium heat.
3
Add the chopped onion and sauté until translucent.
4
Stir in the tomato paste and cook for about 2 minutes.
5
Add the blended tatashe/shombo/habanero/tomato/onion mixture and cook for 10-15 minutes, stirring occasionally.
6
Add thyme, bay leaf, and the knorr cube, and stir well.
7
Add the chopped habanero peppers and salt to taste.
8
Pour in the chicken stock and bring to a boil.
9
Add the rinsed rice to the pot, stir well, and cover with a tight-fitting lid.
10

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