Classic Party Jollof Rice with Goat Meat

Instructions

1. 1

   Rinse the long grain rice thoroughly in cold water until the water runs clear. Set aside.

2. 2

   Blend the fresh tomatoes and red bell pepper together until smooth. Set aside.

3. 3

   In a large pot, heat the groundnut oil over medium heat. Add the grated ginger and minced garlic, and sauté for 1 minute until fragrant.

4. 4

   Add the goat meat chunks to the pot and brown on all sides for about 5 minutes.

5. 5

   Stir in the blended tomato and pepper mixture, and cook for 10 minutes, stirring occasionally.

6. 6

   Add the tomato paste, curry powder, Maggi seasoning cubes, and salt. Mix well and cook for another 5 minutes until the oil begins to separate from the tomato mixture.

7. 7

   Pour in 3 cups of water and bring to a boil. Add the rinsed rice and stir to combine.

8. 8

   Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 25-30 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent burning.