Ginger-Garlic Party Jollof Rice

Instructions

1. 1

   Rinse the long grain rice thoroughly in cold water until the water runs clear. Set aside.

2. 2

   Heat the groundnut oil in a large pot over medium heat.

3. 3

   Add the diced goat meat and sauté for 5-7 minutes until browned on all sides.

4. 4

   Add the grated ginger and minced garlic to the pot. Stir and cook for 2 minutes until fragrant.

5. 5

   Blend the fresh tomatoes and red bell pepper together until smooth.

6. 6

   Pour the blended tomato and pepper mixture into the pot. Add the tomato paste and stir well.

7. 7

   Cook the mixture for 10-12 minutes, stirring occasionally, until the oil begins to separate from the sauce.

8. 8

   Add the Maggi seasoning cubes, salt, and curry powder. Stir to combine.

9. 9

   Add the rinsed rice to the pot and mix thoroughly so the rice is well coated with the sauce.

10. 10

    Pour in enough water to cover the rice by about 1 inch. Stir, cover the pot, and bring to a boil.

11. 11

    Reduce the heat to low and simmer for 25-30 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent burning.

12. 12

    Once the rice is cooked, fluff with a fork and serve hot. Enjoy your Ginger-Garlic Party Jollof Rice!