Espresso Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.

3. 3

   In a large bowl, melt the butter and let it cool slightly.

4. 4

   Add the sugar and brown sugar to the melted butter and mix until well combined.

5. 5

   Beat in the eggs, one at a time, until the mixture is smooth and glossy.

6. 6

   Stir in the espresso until fully incorporated.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Pour the batter into the prepared baking pan and spread it evenly.

9. 9

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10

    Allow the brownies to cool in the pan before cutting into squares and serving.