2Istruzioni
- 1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- 2
In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- 3
In a large bowl, melt the butter and let it cool slightly.
- 4
Add the sugar and brown sugar to the melted butter and mix until well combined.
- 5
Beat in the eggs, one at a time, until the mixture is smooth and glossy.
- 6
Stir in the espresso until fully incorporated.
- 7
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 8
Pour the batter into the prepared baking pan and spread it evenly.
- 9
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
