Classic Banana Chips

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel the bananas and slice them thinly, about 1/8 inch thick.

3. 3

   In a bowl, toss the banana slices with coconut oil until they are evenly coated.

4. 4

   Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.

5. 5

   Sprinkle the slices with salt and paprika for seasoning.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.

7. 7

   Remove from the oven and let them cool completely on the baking sheet.

8. 8

   Once cooled, serve the banana chips as a snack or store them in an airtight container for later.