Creado con IA

Classic Banana Chips

Name: Classic Banana Chips
Total time: 30 min
Ingredients: 4 ripe bananas; 2 tablespoons coconut oil; 1 teaspoon salt; 1 teaspoon paprika

30 min 162 kcal por ración Fácil

Ingredientes

4 Raciones

1
Preheat your oven to 350°F (175°C).
2
Peel the bananas and slice them thinly, about 1/8 inch thick.
3
In a bowl, toss the banana slices with coconut oil until they are evenly coated.
4
Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
5
Sprinkle the slices with salt and paprika for seasoning.
6
Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy.
7
Remove from the oven and let them cool completely on the baking sheet.
8
Once cooled, serve the banana chips as a snack or store them in an airtight container for later.