1Made with AI
Country Fried Chicken and Waffles
Ingredients
- boneless, skinless chicken breasts4 pieces
- buttermilk1 cup
- all-purpose flour1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- cayenne pepper1/2 teaspoon
- homemade waffles4 pieces
- vegetable oil for frying1/2 cup
Instructions
- 1
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- 2
In a bowl, pour the buttermilk over the chicken breasts and let them marinate for at least 30 minutes.
- 3
In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 4
Heat the vegetable oil in a large skillet over medium-high heat.
- 5
Remove the chicken breasts from the buttermilk, allowing any excess to drip off, and dredge them in the flour mixture, ensuring they are well coated.
- 6
Carefully place the coated chicken breasts in the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side.
- 7
Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
- 8
Serve the fried chicken on top of the homemade waffles and enjoy!
