Classic Chicken Pakodi

Instructions

1. 1

   Cut the chicken breast into small bite-sized pieces.

2. 2

   In a mixing bowl, combine chickpea flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.

3. 3

   Add lemon juice to the mixture and mix well to form a thick batter.

4. 4

   Add the chicken pieces to the batter and coat them evenly.

5. 5

   Heat vegetable oil in a deep frying pan over medium heat.

6. 6

   Once the oil is hot, carefully drop the batter-coated chicken pieces into the oil.

7. 7

   Fry the chicken pieces until they are golden brown and cooked through, about 5-7 minutes.

8. 8

   Remove the chicken pakodi from the oil and drain on paper towels to remove excess oil.

9. 9

   Serve hot with your choice of chutney or sauce.