Made with AI
Classic Chicken Pakodi
45 min 590 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- chickpea flour100 g
- ginger-garlic paste1 tablespoon
- red chili powder1 teaspoon
- turmeric powder1 teaspoon
- garam masala1 teaspoon
- salt1 teaspoon
- lemon juice1 tablespoon
- vegetable oil for frying200 ml
Instructions
- 1
Cut the chicken breast into small bite-sized pieces.
- 2
In a mixing bowl, combine chickpea flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
- 3
Add lemon juice to the mixture and mix well to form a thick batter.
- 4
Add the chicken pieces to the batter and coat them evenly.
- 5
Heat vegetable oil in a deep frying pan over medium heat.
- 6
Once the oil is hot, carefully drop the batter-coated chicken pieces into the oil.
- 7
Fry the chicken pieces until they are golden brown and cooked through, about 5-7 minutes.
- 8
Remove the chicken pakodi from the oil and drain on paper towels to remove excess oil.
- 9
Serve hot with your choice of chutney or sauce.
