Savory Parmesan Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until the mixture is hot but not boiling.

2. 2

   Gradually whisk in the grated Parmesan cheese until it is fully melted and the mixture is smooth.

3. 3

   Add the salt and black pepper, stirring to combine.

4. 4

   Remove the saucepan from the heat and let the mixture cool to room temperature.

5. 5

   Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Transfer the churned ice cream to a lidded container and freeze for at least 2 hours or until firm.

7. 7

   Serve the savory Parmesan ice cream as a unique appetizer or alongside a salad.