Cheese Ice Cream

Instructions

1. 1

   In a large mixing bowl, beat the cream cheese until smooth.

2. 2

   Gradually add the sugar and continue to beat until well combined.

3. 3

   Add the heavy cream, whole milk, and vanilla extract to the mixture.

4. 4

   Beat the mixture on medium speed until it becomes smooth and creamy.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

7. 7

   Freeze the ice cream for at least 4 hours or until it is firm.

8. 8

   Serve and enjoy your homemade cheese ice cream.