Créé avec l’IA
Savory Parmesan Ice Cream
45 min 545 kcal par portion Moyen
Ingrédients
4 Portions
- heavy cream2 cups
- whole milk1 cup
- grated Parmesan cheese0,75 cup
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until the mixture is hot but not boiling.
- 2
Gradually whisk in the grated Parmesan cheese until it is fully melted and the mixture is smooth.
- 3
Add the salt and black pepper, stirring to combine.
- 4
Remove the saucepan from the heat and let the mixture cool to room temperature.
- 5
Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- 6
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours or until firm.
- 7
Serve the savory Parmesan ice cream as a unique appetizer or alongside a salad.
