Créé avec l’IA
Caribbean Lobster Cocktail
25 min 168 kcal par portion Moyen
Ingrédients
4 Portions
- cooked lobster meat1 pound
- Caribbean cocktail sauce1 cup
- diced papaya0,5 cup
- chopped scallions0,25 cup
- chopped fresh mint2 tablespoons
- lime zest1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the cooked lobster meat, diced papaya, chopped scallions, and chopped fresh mint.
- 2
Add the Caribbean cocktail sauce and lime zest to the bowl.
- 3
Gently toss all the ingredients together until the lobster and fruit are evenly coated with the sauce.
- 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve the Caribbean Lobster Cocktail chilled, garnished with extra mint or lime zest if desired.
