Créé avec l’IA
Spicy Lobster Bisque
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- lobsters2 pieces
- heavy cream1 cup
- dry white wine0,5 cup
- brandy0,25 cup
- onion1 medium
- garlic2 cloves
- butter2 tablespoons
- flour2 tablespoons
- seafood stock4 cups
- cayenne pepper1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by boiling the lobsters in a large pot of salted water for about 8-10 minutes until they are bright red. Remove the lobsters and let them cool.
- 2
Once cooled, remove the meat from the shells and set aside. Reserve the shells for later use.
- 3
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Stir in the flour and cook for about 2 minutes, stirring constantly.
- 5
Add the brandy and dry white wine, and cook for another 2 minutes to let the alcohol evaporate.
- 6
Pour in the seafood stock and add the reserved lobster shells. Bring to a simmer and let it cook for about 30 minutes to extract the flavors.
- 7
Remove the lobster shells and discard them. Use an immersion blender to blend the soup until smooth.
- 8
Stir in the heavy cream and add the cayenne pepper, salt, and pepper to taste.
- 9
