Caribbean Crab Cocktail

Instructions

1. 1

   Gently pick through the lump crab meat to remove any shells or cartilage, being careful not to break up the lumps.

2. 2

   In a large mixing bowl, combine the crab meat, diced avocado, diced red onion, and chopped fresh parsley.

3. 3

   Drizzle the lime juice over the mixture and gently toss to combine, ensuring the avocado is coated to prevent browning.

4. 4

   Add the Caribbean cocktail sauce to the bowl and gently fold it in until all ingredients are evenly coated.

5. 5

   Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve the Caribbean Crab Cocktail chilled, either in individual cocktail glasses or on a platter with lettuce leaves. Garnish with extra parsley or lime wedges if desired.