Sweet Potato Soy Glaze

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Peel the sweet potatoes and cut them into evenly sized cubes.

3. 3

   In a large bowl, combine the soy sauce, melted butter, black pepper, and salt.

4. 4

   Add the sweet potato cubes to the bowl and toss them until they are well coated with the soy glaze.

5. 5

   Spread the coated sweet potatoes in a single layer on a baking sheet.

6. 6

   Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Serve warm as a side dish or a delicious snack.