Creato con AI
Sticky Sweet Potato Bites
30 min 252 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes800 g
- cornstarch2 tablespoons
- vegetable oil2 tablespoons
- chili sauce1 tablespoon
- sugar2 tablespoons
- vinegar1 tablespoon
- salt1 teaspoon
- mixed herbs1 teaspoon
Istruzioni
- 1
Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.
- 2
Peel and cut the potatoes into bite-sized cubes.
- 3
Place the potato cubes in a large bowl, add the cornstarch, and toss until the potatoes are evenly coated.
- 4
Drizzle the vegetable oil over the potatoes and toss again to coat.
- 5
Spread the potatoes out in a single layer on the prepared baking tray.
- 6
Bake for 30-35 minutes, turning halfway through, until the potatoes are golden and crispy.
- 7
While the potatoes are baking, prepare the sticky sauce: In a small saucepan, combine the chili sauce, sugar, vinegar, salt, and mixed herbs. Heat over medium heat, stirring until the sugar dissolves and the sauce thickens slightly (about 2-3 minutes).
- 8
Once the potatoes are done, transfer them to a large bowl. Pour the sticky sauce over the hot potatoes and toss gently to coat evenly.
- 9
