Made with AI
Classic Key Lime Pie
Ingredients
- graham cracker crumbs1,5 cups
- unsalted butter, melted0,5 cups
- granulated sugar0,25 cups
- large egg yolks4 pieces
- sweetened condensed milk14 oz
- key lime juice0,5 cups
- lime zest1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated.
- 3
Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 4
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool slightly.
- 5
In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- 6
Add the key lime juice and lime zest to the egg mixture, and whisk until fully combined.
- 7
Pour the filling into the prepared crust, spreading it evenly.
- 8
Bake the pie in the oven for 15 minutes, or until the filling is set but still slightly jiggly in the center.
- 9
Remove the pie from the oven and let it cool to room temperature.
- 10
Refrigerate the pie for at least 2 hours before serving to allow it to set completely.
- 11
Serve chilled, optionally garnished with whipped cream and lime slices.
