Cheese and Ham Breakfast Rolls

Instructions

1. 1

   In a large bowl, combine the bread flour, salt, and sugar.

2. 2

   Dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture to the dry ingredients and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat your oven to 200°C (392°F).

7. 7

   Punch down the dough and divide it into 8 equal pieces.

8. 8

   Roll each piece into a ball and flatten it slightly.

9. 9

   Place a slice of ham and a slice of cheddar cheese in the center of each flattened dough piece.

10. 10

    Fold the edges of the dough over the filling and pinch them together to seal.

11. 11

    Place the rolls seam-side down on a baking sheet lined with parchment paper.

12. 12

    Beat the egg and brush it over the tops of the rolls.

13. 13

    Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown.

14. 14

    Remove the rolls from the oven and let them cool slightly before serving.