Créé avec l’IA
Cheese and Ham Breakfast Rolls
130 min 734 kcal par portion Moyen
Ingrédients
4 Portions
- bread flour500 g
- warm water300 ml
- active dry yeast7 g
- salt10 g
- sugar30 g
- unsalted butter50 g
- ham100 g
- cheddar cheese100 g
- egg1 piece
Instructions
- 1
In a large bowl, combine the bread flour, salt, and sugar.
- 2
Dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.
- 3
Add the yeast mixture to the dry ingredients and mix until a dough forms.
- 4
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
Preheat your oven to 200°C (392°F).
- 7
Punch down the dough and divide it into 8 equal pieces.
- 8
Roll each piece into a ball and flatten it slightly.
- 9
Place a slice of ham and a slice of cheddar cheese in the center of each flattened dough piece.
