BBQ Chicken Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   In a large bowl, combine 2 cups of all-purpose flour, 1 tsp of active dry yeast, and 1 tsp of salt.

3. 3

   Gradually add 1 cup of water and 1 tbsp of olive oil to the dry ingredients, mixing until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.

6. 6

   Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread 1 cup of BBQ sauce evenly over the dough.

9. 9

   Sprinkle 1 cup of shredded mozzarella cheese over the BBQ sauce.

10. 10

    Evenly distribute 1 cup of cooked, shredded chicken breast over the cheese.

11. 11

    Add 1/4 cup of sliced red onions on top of the chicken.

12. 12

    Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.

13. 13

    Remove the pizza from the oven and sprinkle 1/4 cup of chopped cilantro over the top.

14. 14

    Let the pizza cool for a few minutes before slicing and serving. Enjoy your BBQ Chicken Pizza!