Créé avec l’IA
BBQ Chicken Pizza
90 min 415 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour2 cups
- water1 cup
- active dry yeast1 tsp
- salt1 tsp
- olive oil1 tbsp
- BBQ sauce1 cup
- shredded mozzarella cheese1 cup
- cooked, shredded chicken breast1 cup
- sliced red onions1/4 cup
- chopped cilantro1/4 cup
Instructions
- 1
Preheat your oven to 475°F (245°C).
- 2
In a large bowl, combine 2 cups of all-purpose flour, 1 tsp of active dry yeast, and 1 tsp of salt.
- 3
Gradually add 1 cup of water and 1 tbsp of olive oil to the dry ingredients, mixing until a dough forms.
- 4
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- 6
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Transfer the rolled-out dough to a pizza stone or baking sheet.
- 8
Spread 1 cup of BBQ sauce evenly over the dough.
- 9
Sprinkle 1 cup of shredded mozzarella cheese over the BBQ sauce.
