Mushroom Corn Cheese Spread Bruschetta

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the mushrooms to the pan and sauté until they are golden brown and all the moisture has evaporated.

4. 4

   Add the sweet corn to the pan and cook for another 2-3 minutes.

5. 5

   Stir in the mixed spices and cook for an additional minute.

6. 6

   Remove the pan from heat and let the mixture cool slightly.

7. 7

   Spread a generous amount of cheese spread on each bread slice.

8. 8

   Top each slice with the mushroom and corn mixture.

9. 9

   Place the bruschetta on a baking tray and bake in the preheated oven for 5-7 minutes, or until the bread is crispy and the cheese spread is slightly melted.

10. 10

    Remove from the oven and serve warm.