Cheesy Mushroom Corn Sandwich

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the mushrooms to the pan and sauté until they are golden brown and tender.

3. 3

   Add the sweet corn to the pan and cook for another 2-3 minutes.

4. 4

   Stir in the mixed spices and cook for an additional minute, then remove from heat.

5. 5

   Spread a generous amount of cheese spread on one side of each bread slice.

6. 6

   Place the mushroom and corn mixture on four of the bread slices, on the side with the cheese spread.

7. 7

   Top with the remaining bread slices, cheese side down, to form sandwiches.

8. 8

   Heat a non-stick pan or griddle over medium heat.

9. 9

   Grill each sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.

10. 10

    Remove from heat, slice each sandwich in half, and serve warm.