Créé avec l’IA
Mushroom Corn Cheese Spread Bruschetta
15 min 276 kcal par portion Facile
Ingrédients
4 Portions
- sweet corn100 g
- mushrooms200 g
- bread slices8 slices
- cheese spread150 g
- oil1 tablespoon
- mixed spices1 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Heat the oil in a pan over medium heat.
- 3
Add the mushrooms to the pan and sauté until they are golden brown and all the moisture has evaporated.
- 4
Add the sweet corn to the pan and cook for another 2-3 minutes.
- 5
Stir in the mixed spices and cook for an additional minute.
- 6
Remove the pan from heat and let the mixture cool slightly.
- 7
Spread a generous amount of cheese spread on each bread slice.
- 8
Top each slice with the mushroom and corn mixture.
- 9
Place the bruschetta on a baking tray and bake in the preheated oven for 5-7 minutes, or until the bread is crispy and the cheese spread is slightly melted.
