Créé avec l’IA
Spicy Italian Cheese Hoagy
25 min 374 kcal par portion Moyen
Ingrédients
4 Portions
- hoagy rolls4 pieces
- spicy salami8 slices
- provolone cheese4 slices
- roasted red peppers0,5 cup
- sliced olives0,25 cup
- spicy Italian dressing0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Slice the hoagy rolls in half lengthwise.
- 3
Layer 2 slices of spicy salami on the bottom half of each hoagy roll.
- 4
Place a slice of provolone cheese on top of the salami.
- 5
Add a spoonful of roasted red peppers evenly over the cheese.
- 6
Sprinkle sliced olives over the peppers.
- 7
Drizzle a tablespoon of spicy Italian dressing over the top.
- 8
Place the top half of the hoagy roll over the fillings.
- 9
Wrap each hoagy in aluminum foil and place them on a baking sheet.
- 10
