Made with AI
Masala Puri Chaat
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- dried green peas200 g
- puris8 pieces
- potatoes2 medium
- onion1 medium
- tomatoes2 medium
- chaat masala1 tablespoon
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- tamarind paste1 tablespoon
- coriander leaves1 tablespoon
- mint chutney1 tablespoon
- sev1 tablespoon
Instructions
- 1
Soak the dried green peas in water overnight or for at least 8 hours.
- 2
Drain the soaked peas and cook them in a pressure cooker with enough water until they are soft. This usually takes about 3-4 whistles.
- 3
Boil the potatoes until they are tender. Peel and chop them into small cubes.
- 4
Finely chop the onion and tomatoes.
- 5
In a large bowl, mix the cooked peas, chopped potatoes, onion, and tomatoes.
- 6
Add chaat masala, red chili powder, and cumin powder to the mixture and mix well.
- 7
Add tamarind paste and mint chutney to the mixture and combine thoroughly.
- 8
Arrange the puris on a serving plate.
- 9
Top each puri with a generous amount of the prepared mixture.
- 10
Garnish with coriander leaves and sev.
- 11
Serve immediately and enjoy your Masala Puri Chaat!
