Lentil and Spinach Stew

Instructions

1. 1

   Rinse the green lentils under cold water and set aside.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the turmeric and coriander, cooking for 30 seconds to release their flavors.

6. 6

   Add the rinsed lentils, tinned tomatoes, and 4 cups of water to the pot.

7. 7

   Bring the mixture to a boil, then reduce the heat to a simmer.

8. 8

   Cover the pot and let it cook for about 25-30 minutes, or until the lentils are tender.

9. 9

   Stir in the frozen spinach and cook for an additional 5 minutes.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot and enjoy your Lentil and Spinach Stew.