Mushroom and Tomato Omelette

Instructions

1. 1

   Crack the eggs into a bowl and beat them until they are well mixed.

2. 2

   Heat the olive oil in a non-stick skillet over medium heat.

3. 3

   Add the sliced mushrooms to the skillet and sauté for about 2-3 minutes until they are tender.

4. 4

   Add the diced tomatoes to the skillet and cook for another 1-2 minutes.

5. 5

   Pour the beaten eggs over the mushrooms and tomatoes in the skillet.

6. 6

   Season with salt and pepper to taste.

7. 7

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

8. 8

   Carefully flip the omelette and cook for another 1-2 minutes until fully set.

9. 9

   Slide the omelette onto a plate, fold it in half, and serve hot.