Créé avec l’IA
Mushroom and Tomato Omelette
14 min 70 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs2 pieces
- olive oil1 tablespoon
- sliced mushrooms0,25 cup
- diced tomatoes0,25 cup
- saltto taste
- pepperto taste
Instructions
- 1
Crack the eggs into a bowl and beat them until they are well mixed.
- 2
Heat the olive oil in a non-stick skillet over medium heat.
- 3
Add the sliced mushrooms to the skillet and sauté for about 2-3 minutes until they are tender.
- 4
Add the diced tomatoes to the skillet and cook for another 1-2 minutes.
- 5
Pour the beaten eggs over the mushrooms and tomatoes in the skillet.
- 6
Season with salt and pepper to taste.
- 7
Cook the omelette for about 3-4 minutes, or until the edges start to set.
- 8
Carefully flip the omelette and cook for another 1-2 minutes until fully set.
- 9
Slide the omelette onto a plate, fold it in half, and serve hot.
