Ghanaian Okro Stew

Instructions

1. 1

   Wash and chop the okra into small pieces.

2. 2

   In a pot, heat the palm oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the chicken pieces and cook until browned.

5. 5

   Stir in the ground crayfish and chili powder, cooking for another 2 minutes.

6. 6

   Add the chopped okra and stir well.

7. 7

   Pour in a little water to help the okra cook and become slimy.

8. 8

   Add the smoked mackerel, breaking it into pieces.

9. 9

   Add the bouillon cube and salt to taste.

10. 10

    Allow the stew to simmer for about 10 minutes.

11. 11

    Add the spinach and cook for an additional 5 minutes.

12. 12

    Adjust seasoning if necessary and serve hot.