Spicy Rice and Peas

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the rice and cook for 2-3 minutes, allowing it to absorb the flavors.

6. 6

   Add the diced tomatoes, peas, cayenne pepper, salt, and black pepper.

7. 7

   Pour in 4 cups of water and bring to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Fluff the rice with a fork and adjust seasoning if necessary.