Allu Tomato Green Peas Sabji

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

4. 4

   Add the diced potatoes to the pan and sauté for about 5 minutes.

5. 5

   Add the turmeric powder, red chili powder, coriander powder, and salt to the potatoes. Stir well to coat the potatoes with the spices.

6. 6

   Add the chopped tomatoes and green peas to the pan. Mix everything together.

7. 7

   Cover the pan and let the sabji cook on low heat for about 10-15 minutes, or until the potatoes are tender.

8. 8

   Stir occasionally to prevent sticking and ensure even cooking.

9. 9

   Once the potatoes are cooked, garnish with chopped cilantro.

10. 10

    Serve hot with roti or rice.