
Creato con AI
Cut the chicken breast into bite-sized pieces and set aside.
Heat the unsalted butter in a large pan over medium heat.
Add the sliced onion and sauté for 3-4 minutes until translucent.
Stir in the ginger paste and cook for 1 minute until fragrant.
Add the sliced green chillies and cook for another minute.
Add the chopped tomatoes and cook for 5-6 minutes until they soften and start to break down.
Sprinkle in the green chilli powder, turmeric powder, and salt. Mix well.
Add the chicken pieces to the pan and stir to coat them with the spices and tomato mixture.
Pour in the water and bring the curry to a gentle boil.
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Taste and adjust seasoning if needed. Serve hot with rice or bread.