Made with AI
Spicy Tomato Chicken Curry
Ingredients
- skinless chicken breast500 g
- unsalted butter1 tablespoon
- onion150 g
- tomatoes360 g
- ginger paste1 tablespoon
- green chillies2 pieces
- green chilli powder1 teaspoon
- turmeric powder0,5 teaspoon
- salt1 teaspoon
- water250 ml
Instructions
- 1
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Heat the unsalted butter in a large pan over medium heat.
- 3
Add the sliced onion and sauté for 3-4 minutes until translucent.
- 4
Stir in the ginger paste and cook for 1 minute until fragrant.
- 5
Add the sliced green chillies and cook for another minute.
- 6
Add the chopped tomatoes and cook for 5-6 minutes until they soften and start to break down.
- 7
Sprinkle in the green chilli powder, turmeric powder, and salt. Mix well.
- 8
Add the chicken pieces to the pan and stir to coat them with the spices and tomato mixture.
- 9
Pour in the water and bring the curry to a gentle boil.
- 10
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 11
Taste and adjust seasoning if needed. Serve hot with rice or bread.
