Chicken Tomato Curry

Instructions

1. 1

   Heat oil in a large pan over medium heat and add cumin seeds. Let them sizzle for a few seconds.

2. 2

   Add finely chopped onions and sauté until they turn golden brown.

3. 3

   Add minced garlic and grated ginger, and fry for another minute until the raw smell disappears.

4. 4

   Blend the tomatoes to a puree and add to the pan. Cook until the oil starts to separate from the tomato mixture.

5. 5

   Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a couple of minutes.

6. 6

   Cut the chicken into bite-sized pieces and add to the pan. Stir well to coat the chicken with the spices.

7. 7

   Cook the chicken until it turns white on all sides.

8. 8

   Add enough water to cover the chicken, bring to a boil, then reduce the heat to a simmer. Cover and cook until the chicken is tender, about 20-25 minutes.

9. 9

   Sprinkle garam masala over the curry and mix well. Cook for another 5 minutes.

10. 10

    Garnish with chopped fresh cilantro before serving. Serve hot with rice or naan bread.